This salmon has turned into a favorite at my parents' house after they had an iteration of this at a restaurant (Kona Grill) local to Riverton, UT. This recipe is a really simple and easy one to make for dinner during the week or the weekends for yourself or a hand full of people. It is simple because it is only 4 ingredients (if you cheat and buy the Thai sweet chili sauce that is already premade in the bottle from your local grocery store): salmon filets, salt & pepper, and

*At this luxury neo-brasserie, the duo of Alain Soliv ér ès (the highly experienced former chef of Le Taillevent) and Jimmy Tsaramanana celebrate the South-West of France with impressive technical skill and high-quality ingredients. The saut é ed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. As for the feel of the place, the authenticity and conviviality reign supreme, thanks to a highly pro