This salmon has turned into a favorite at my parents' house after they had an iteration of this at a restaurant (Kona Grill) local to Riverton, UT. This recipe is a really simple and easy one to make for dinner during the week or the weekends for yourself or a hand full of people. It is simple because it is only 4 ingredients (if you cheat and buy the Thai sweet chili sauce that is already premade in the bottle from your local grocery store): salmon filets, salt & pepper, and

"Risotto" is not a commonly used term that most people know unless they get into cooking themselves or visit nicer "fancier" restaurants when in all reality it is just another type of rice. Risotto is derived from riso which is Italian for rice, and I learned that about the same time that I am typing this post up for all of you to learn as well (if you do not already). Look at that: we are learning all together! Moving on... There are those who say that Risotto is difficult t

Once upon a time, I attempted a similar recipe for my wife since this is one of her absolute favorite meals, and let's just say this time was WAY more successful than the first. The first time the flavor wasn't there (probably due to the fact that when I opened my turmeric, it exploded all over me... not my finest moment, but it gave my wife a laugh), and I did not time anything about the meal correctly. This time around though, was definitely an improvement, but still some t

In a world where fast food and takeout dominate our dining choices, the art of home-cooked meals has become a cherished skill. Not only do they offer a healthier alternative, but they also provide an opportunity for creativity and personalization. This guide will help you navigate the journey of creating your own personalized food journal, making home-cooked meals a delightful part of your daily routine. A vibrant selection of fresh vegetables ready for cooking. The Importanc