This salmon has turned into a favorite at my parents' house after they had an iteration of this at a restaurant (Kona Grill) local to Riverton, UT. This recipe is a really simple and easy one to make for dinner during the week or the weekends for yourself or a hand full of people. It is simple because it is only 4 ingredients (if you cheat and buy the Thai sweet chili sauce that is already premade in the bottle from your local grocery store): salmon filets, salt & pepper, and

*At this luxury neo-brasserie, the duo of Alain Soliv ér ès (the highly experienced former chef of Le Taillevent) and Jimmy Tsaramanana celebrate the South-West of France with impressive technical skill and high-quality ingredients. The saut é ed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. As for the feel of the place, the authenticity and conviviality reign supreme, thanks to a highly pro

I have not eaten in a lot of places in England, but I can say this would be the one place (so far until I get a chance to visit again, but then even so, I will make an out of the way trip to be here again) that I would suggest to anyone that is looking for places to eat while in the country. My wife and I ate here while visiting England for a few days. We were driving around seeing the sights and ended up in Windsor to visit Windsor Castle around dinner time. While looking fo

"Risotto" is not a commonly used term that most people know unless they get into cooking themselves or visit nicer "fancier" restaurants when in all reality it is just another type of rice. Risotto is derived from riso which is Italian for rice, and I learned that about the same time that I am typing this post up for all of you to learn as well (if you do not already). Look at that: we are learning all together! Moving on... There are those who say that Risotto is difficult t

Once upon a time, I attempted a similar recipe for my wife since this is one of her absolute favorite meals, and let's just say this time was WAY more successful than the first. The first time the flavor wasn't there (probably due to the fact that when I opened my turmeric, it exploded all over me... not my finest moment, but it gave my wife a laugh), and I did not time anything about the meal correctly. This time around though, was definitely an improvement, but still some t

Recently, my wife and I enjoyed a date night at Ruth's Chris. We made reservations, arrived early, and were seated promptly after a brief wait. Upon being seated, we were quickly served water and introduced to our server, who provided recommendations and the chef's specials as we perused the menu. He was very helpful in answering our questions and remained attentive throughout the evening. Our meal included the following: Appetizers - Sesame Ginger Seared Sea Scallops - $28 S

Food is more than just sustenance; it is an experience that engages all our senses. From the aroma wafting through the air to the vibrant colors on our plates, dining is a journey that tells a story. In this blog post, we will explore how to document your food journeys effectively, capturing the essence of each meal and the memories that come with it. Whether you are a seasoned food blogger or someone who simply enjoys sharing their culinary adventures, this guide will help y

In a world where fast food and takeout dominate our dining choices, the art of home-cooked meals has become a cherished skill. Not only do they offer a healthier alternative, but they also provide an opportunity for creativity and personalization. This guide will help you navigate the journey of creating your own personalized food journal, making home-cooked meals a delightful part of your daily routine. A vibrant selection of fresh vegetables ready for cooking. The Importanc

Food is more than just sustenance; it’s an experience that brings people together, ignites creativity, and allows for exploration of different cultures. In this blog post, we will embark on a journey through culinary adventures, highlighting some remarkable restaurant reviews and sharing delicious recipes that you can try at home. Whether you are a seasoned foodie or just starting to explore the world of gastronomy, there’s something here for everyone. A gourmet dish showcasi