*At this luxury neo-brasserie, the duo of Alain Soliv ér ès (the highly experienced former chef of Le Taillevent) and Jimmy Tsaramanana celebrate the South-West of France with impressive technical skill and high-quality ingredients. The saut é ed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. As for the feel of the place, the authenticity and conviviality reign supreme, thanks to a highly pro

Food is more than just sustenance; it is an experience that engages all our senses. From the aroma wafting through the air to the vibrant colors on our plates, dining is a journey that tells a story. In this blog post, we will explore how to document your food journeys effectively, capturing the essence of each meal and the memories that come with it. Whether you are a seasoned food blogger or someone who simply enjoys sharing their culinary adventures, this guide will help y