*At this luxury neo-brasserie, the duo of Alain Soliv ér ès (the highly experienced former chef of Le Taillevent) and Jimmy Tsaramanana celebrate the South-West of France with impressive technical skill and high-quality ingredients. The saut é ed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. As for the feel of the place, the authenticity and conviviality reign supreme, thanks to a highly pro

Recently, my wife and I enjoyed a date night at Ruth's Chris. We made reservations, arrived early, and were seated promptly after a brief wait. Upon being seated, we were quickly served water and introduced to our server, who provided recommendations and the chef's specials as we perused the menu. He was very helpful in answering our questions and remained attentive throughout the evening. Our meal included the following: Appetizers - Sesame Ginger Seared Sea Scallops - $28 S